This week we're faking things: tomato soup when neither tomatoes nor basil are in season, and a flour-based sauce without flour, for those avoiding gluten.
First tomato soup, and gluten-free tricks for a béchamel sauce
My roast chicken recipe, and how to make spinach soufflé for a sandwich spread
It started with an idea for a sandwich and how it might be executed. But first I feel I must start with roasting a chicken.