On the Menu this week: A few announced and expected openings, from cafe fare to Korean and Brazilian grill and pães de queijo, and goodbye to the ArtBar.
The three outdoor places I review here are not like the Parisian café in the Jardin du Luxembourg, but they are what we have and we are happy to have them.
This is the grilled cheese you’re thinking of: American and cheddar between slices of buttered brioche bread, right in an affordable comfort food sweet spot.