The pastries, the chocolates, the thick, dark hot chocolate – even the gift boxes – at this Harvard Square shop are satisfying in their luxury and the affection in their making.
Harvard Square’s best-kept café secret is in an out-of-the-way space in the Charles Hotel, run by the generous Yazid Berbiche by way of Algiers and Marseilles.
Clover and its chickpea fritter sandwich will remain at the Science Center, where there's a separate coffee bar giving local roasters' beans the attention they deserve.
Page & Leaf serves Porter Square denizens and Lesley University and is within Porter Square Books, but on the day I visited the sound was laptops clicking.
Memories of coffee in places sometimes layer over each other; there’s been a lot of movement and those of us who remember have followed the coffee aromas across town.
Launch could come before the end of the year in a vote of confidence in, and expression of gratitude for, the community and business district south of Porter Square.
Almost never is a café visit only about coffee, and that is particularly true at Sofra, a café-deli-restaurant-destination. Its food, with a morning cup of coffee, offers a lesson in pairings.
In my Triangle visit, the space was crisscrossed with striding workers. The residents of café tables were bent over computers and phones. The coffee is just fine.