Almost never is a café visit only about coffee, and that is particularly true at Sofra, a café-deli-restaurant-destination. Its food, with a morning cup of coffee, offers a lesson in pairings.
All together it’s very good, but the “broissant” hybrid of sweet babka crossed with a savory croissant is a terrible name on its own merits and as a promise.
Even though they’re made at Somerville’s Forge, there are four frozen treat flavors available only from a small freezer by the door of Cambridge’s Curio Spice shop.
In my Triangle visit, the space was crisscrossed with striding workers. The residents of café tables were bent over computers and phones. The coffee is just fine.
Bacon makes a good argument for looking away from the pastry at Flour. This quiche will make you happy you did, even if the bacon doesn't stand out in the mix.
Simon’s Coffee Shop served its final customers at at 1736 Massachusetts Ave. on Monday, but that doesn’t mean the business is gone while its building is rebuilt.
What is already among the most fascinating shops to browse in Cambridge will get a whole other category of delights to discover: Spindler handmade candy.
Giant pitas, the right size for wraps, are back at Foodland, the North Cambridge halal grocer. I’m dreading that this sensible but all-but-unknown option will disappear again.