Also on the Menu this week: There's a rotation of Peruvian, Guatemalan and Ethiopian foods at Nibble Kitchen; and Bar Enza’s has a “predusk” prix-fixe.
Fermentation Festival and Season to Vegan come back for year two
Time’s almost up for a free sundae from Gracie’s in Union Square
Also on the Menu this week: Somerville’s Mobile Farmers Market returns next week, Anna’s Taqueria has shrimp and Ten One Tea House has a big to-go box.
Clover shuts down, third Hong Kong Festival is Sunday and J.P. Licks does the World Cup
The Clover chain was in its final hours Thursday, the New England Hong Kong Festival returns and there are seven new flavors at an ice cream chain.
Korean fried chicken and two new Brazilian restaurants for Somerville; a cafe for Cambridge
On the Menu this week: A few announced and expected openings, from cafe fare to Korean and Brazilian grill and pães de queijo, and goodbye to the ArtBar.
Get a peek at the new Urban Hearth; Bon Me has a meal subscription; Assembly Row adds farmers market
See the new Urban Hearth and get a last meal at the location that’s closing; meals by chef Ali Fong at home; a new June-to-October farmers market.
Get a $5 burger at Cambridge Common like it’s 1996 again
Also on the Menu this week: Somerville’s Mobile Farmers Market returns next week, Anna’s Taqueria has shrimp and Ten One Tea House has a big to-go box.