A full commitment by the MBTA for a long-wanted pedestrian and bike bridge was only part of the excitement over a new 42-acre neighborhood in the Cambridge Highlands.
Memories of coffee in places sometimes layer over each other; there’s been a lot of movement and those of us who remember have followed the coffee aromas across town.
A quick-serve bowl restaurant offers appetizers of two steamed baozi filled with anise soy-braised pork belly, green onion and vegetable slivers drizzled with hoisin sauce.
Launch could come before the end of the year in a vote of confidence in, and expression of gratitude for, the community and business district south of Porter Square.
The founders of the Cambridge brewery Lamplighter are looking to step aside and transform it into an employee-owned company. Meetings were planned for Monday.
At 14, Ana Sortun washed dishes at a Seattle restaurant. By 19 she was at La Varenne, the cooking school in Paris. Then she went to Turkey and found her culinary home.
Almost never is a café visit only about coffee, and that is particularly true at Sofra, a café-deli-restaurant-destination. Its food, with a morning cup of coffee, offers a lesson in pairings.