This is a very firm layer of panko over the smoothest, mildest, most innocuous of mozzarellas all but rescued by the choice of sauce.
Fried mozzarella at Si Cara
Veggie mini mandu at K-Bok Korean Fried Chicken
While it’s the wings that are most exciting about this restaurant in the former Cantina Mexicana space, these dumplings have a lot going for them.
Pita and hummus at Life Alive
There’s a delicious base of creamy hummus complemented by cucumber slices, crispy dried chickpeas and tangy olives. Is there enough pita, though?
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Thai chili lemonade at Saigon Tiger
All weather is ice cream weather, and why not the same for lemonade? This one has a bright flavor, not too sweet or acidic, and a surprise spiciness.
Tequeños at Carolicious
You get five of these breadsticks with a center of queso blanco, a semifirm white cheese, served hot from the air fryer like hearty pigs-in-a-blanket.
Egg salad sandwiches at 7-Eleven
The company that owns 7-Eleven is trying to change its culinary reputation. It’s started that work with egg salad sandwiches.
Fried delicata squash at La Brasa
When french fry fatigue and onion ring ennui sets in, find relief at La Brasa, with its fried delicata squash in thinly sliced rounds with a lime crema dipping sauce.